Whole Wheat Puffins!!
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1 1/2 cup almond milk
2 eggs
1/3 cup melted butter
1/2 teaspoon sea salt
1 1/2 cup almond milk
2 eggs
1/3 cup melted butter
1 cup frozen blueberries
3 slices cooked turkey bacon
**I also added a couple servings of stevia, ground cinnamon and vanilla extra to this mix..i didnt measure…eep! lol) play around with yours**
Mix dry ingredients together. Add almond milk, eggs and melted butter.
Pour batter into 18 buttered muffin tins. I divided the blueberries and cut up turkey bacon to the muffin tins at this time ( 9 for each). Bake at 350° for 15-20 minutes or until the muffins are lightly browned.
Originally recipe found heavenlyhomemakers.com which i wanna try! but didnt have turkey sausage at the time =(