Spinach and Turkey Sausage Pizza
INGREDIENTS:
- 6 oz spinach leaves
- 1 14.5-oz can, no-salt-added diced tomatoes, drained
- 1 whole-wheat thin pizza crust
- 2 fully cooked turkey sausages
- 3 oz part-skim mozzarella cheese, grated (about 3/4 cup)
INSTRUCTIONS:
- Preheat oven to 450°F.
- Coat a skillet with cooking spray and heat on medium low. Add spinach and cook until wilted, about 4 minutes. Season with pepper, to taste. Remove from heat and set aside.
- Place 1 cup tomatoes in a fine mesh strainer and press out as much liquid as possible. Spread tomatoes onto pizza crust. Top with spinach, sausage and mozzarella. Bake 10 minutes, or until sausage is lightly browned and cheese is melted. Rest pizza on a cutting board for 5 minutes, slice into 6 equal pieces and serve.
This recipe was found on cleaneatingmag.com It called for chicken sausages but I used the turkey ones we had instead…delish!! One of my fav quick dinners