Author: Erika Scott

Avocado Egg Salad Sandwich

This tasty looking thing was just way too easy! Ingredients: for single serving Half an avocado1 hard boiled egg…isnt that thing purdy?! lol1/8 cup of plain greek yogurtseason to taste (I used some crushed red pepper flakes and a bit of Tastefully Simple Flavors of India […]

Baked Oatmeal Casserole

Sissy poo made another bomb meal Recipe inspired by alwaysamrsforeverakidd tweaked a bit Ingredients that were used: 2 cups old fashion oats 1/3 cup light brown sugar 1 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1 cup walnut pieces 1 cup whole strawberries […]

Pumpkin Almond Flour Puffins

 Theeerrrreee back…PUFFINS!  That’s right! Pancake Muffins.  I was looking for a way to use the left over pureed pumpkin.  So…these happened.  They don’t look like much but they were yummy. The reciepe was found at pbfingers. It was used to make regular pancakes however I like things […]

Pumpkin Mug Cake

THIS yumminess happened!  Ingredients  Cake 1 tbsp almond meal/flour 1 tbsp whole wheat flour 1/2 tsp baking powder 1 tsp honey pinch of salt  1/4 cup almond milk 1/2 tsp pumpkin pie spice 1 egg 1/3 cup pure pureed pumpkin I also took maybe about […]

Fail to Prepare, Prepare to Fail

This past Saturday our refrigerator was on E! So we ventured out for a shopping trip.   On Sunday I planned to wake early and spend the day barefoot in the kitchen lol First up… Burgers! Spinach Feta Turkey Burgersmakes 4 burgers Ingredients:1 lb ground turkey1 […]

Strawberry Banana Pancakes

DELICIOUS! Did I make them?  NOPE lol my sister did.  She made this awesome stack that was WAY more than I would normally eat in a serving but aaahhhmazing! They were so good I had to share! Pancakes*1 cup almond meal/flour*1/4 cup whole wheat flour*1/2 […]