Author: Erika Scott

Whole Wheat Puffins!!

Whole Wheat Puffins!!

  INGREDIENTS:   2 cups whole wheat flour 1 teaspoon baking powder1/2 teaspoon sea salt1 1/2 cup almond milk 2 eggs1/3 cup melted butter 1 cup frozen blueberries 3 slices cooked turkey bacon   **I also added a couple servings of stevia, ground cinnamon and vanilla […]

Spinach and Turkey Sausage Pizza

Spinach and Turkey Sausage Pizza

    INGREDIENTS: 6 oz spinach leaves 1 14.5-oz can, no-salt-added diced tomatoes, drained 1 whole-wheat thin pizza crust 2 fully cooked turkey sausages  3 oz part-skim mozzarella cheese, grated (about 3/4 cup) INSTRUCTIONS: Preheat oven to 450°F. Coat a skillet with cooking spray and […]

Joining The Beachbody Fam

Joining The Beachbody Fam

  1st day I decided to start working out… wasn’t all that happy to be waking at 4am When my weight loss journey started this July there wasn’t really much thought behind it.  I just knew I wanted to drop my PRE baby weight lol.   I […]

Shakeology Chocolate Pudding!!

Shakeology Chocolate Pudding!!

    It doesn’t look appetizing.  I know I’ve been told! lol but it was really good!  I’m a HUGE lover of avocados so when I saw it I had to try.  Although, I did make a few adjustments to it…   Alex’s Raw Chocolate […]

My Story..

My Story..

It doesn’t start with extreme depression.  It doesn’t start with any embarrassing stories due to my weight.  It doesn’t even start with serious health issues (that I know of) due to being…well fat. I’ve been overweight for as long as I can remember and any stories I have from […]